Learn more: Sizzle Pie’s Super Champ game bar lights up in Beaverton Stacked Sandwich Shop and Feel Good Where it is: 4589 SW Watson Avenue, Suite 100 It’s open to all ages and serves Sizzle Pie pizza and beer from Wayfinder, with a cocktail menu in the works. What it is: The team behind Sizzle Pie has opened a combination bar-arcade next to its downtown Beaverton location.
Learn more: John’s Marketplace opening bottle shop and taproom in Beaverton Super Champ What it is: The beer emporium’s newest location in Beaverton includes a taproom and deli, plus heated outdoor seating.
Learn more: Sakura Brings Chicken Heart Yakitori and Season-Themed Sushi to Happy Valley John’s Marketplace Where it is: 13200 SE 172nd Avenue, Suite 158 What it is: A new Happy Valley restaurant from the team behind Wasabi Sushi that serves yakitori, sushi, and donburi. Learn more: Rally Pizza Founders Shan Wickham and Alan Maniscalco Are Taking Over Clinton’s Lucky Horseshoe Lounge Sakura Yakitori & Sushi What it is: The neighborhood watering hole has changed hands with Ken’s Artisan alumni/husband-and-wife team Alan Maniscalco and Shan Wickham at the helm, the lounge now serves cocktails such as Negroni sbagliatos and Sicilian Manhattans alongside Italian American dishes like meatball parm sandwiches and cacio e pepe mac and cheese. Learn more: Peer Inside Grape Ape, the Tiny Portland Wine Bar Serving Tater Tot Tortilla Española A sub from Lucky Horseshoe Lounge Lucky Horseshoe Lounge April Lucky Horseshoe Lounge until sold out, low-proof cocktails, and dishes like octopus with potato salad and tortilla Española made with tater tots. What it is: A new wine bar and shop serving grab-and-go lunches from 11:30 a.m. Learn more: One of the City’s Best Pizzerias Returns as an Unapologetic Neighborhood Restaurant Grape Ape Gracie’s serves wood-fired pizzas topped with ingredients like house-made mozzarella and capicola and house ice creams that contain unexpected add-ins such as pink peppercorns and spruce tips. Johns pizzeria has reopened in a new location just a few blocks from the original restaurant. Know of a new restaurant in town? Let us know via our tipline.
Take a look below, but know that generally we’re looking at brick-and-mortars here.
However, a handful of chefs and restaurateurs are going ahead, opening new brick-and-mortars for takeout, delivery, and onsite dining. Let’s be real: With the coronavirus pandemic raging on, this a terrifying time to open a new restaurant.
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